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ChocoMa 2MP 32 Wax Enrober - Stainless without Wax Tank (full wax coating - cheese)


ChocoMa 2MP 32 Wax Enrober - Stainless without Wax Tank (full wax coating - cheese)
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ChocoMa 2MP 32 Wax Enrober - Stainless without Wax Tank (full wax coating - cheese)
Stock Code: CMA 2MP WAX_020
Price:£39,734.00
Stock:Call for Lead Time:--- Finance available

without Wax Tank
(full wax coating - cheese)

Introduction

_x005F_x000D_ Since_x005F_x000D_ the early 1990’s the Chocoma 2MPWAX systems have been in operation_x005F_x000D_ across the world. The system has not only replaced the labour intensive_x005F_x000D_ manual waxing process, but also provided increased capacity by means of_x005F_x000D_ the dedicated cheese waxing system. Compared to automatic systems,_x005F_x000D_ which includes robotic handling of cheeses, the Chocoma 2MPWAX is a low_x005F_x000D_ cost system, which offers a short payback time.
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_x005F_x000D_ Typical cheese_x005F_x000D_ sizes range from 50 gms to 2.500 gms. The cheese all get a full coating_x005F_x000D_ (bottom included) and a uniform appearance from a single pass through_x005F_x000D_ the waxing chamber. A typical throughput for 200 gm mini truckles is 70_x005F_x000D_ pieces per minute.
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_x005F_x000D_ Wheels or half wheels larger than 2.5 kg can_x005F_x000D_ usually be coated too. However, depending on the kind of cheese and_x005F_x000D_ specific operating parameters double coating may be necessary.
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_x005F_x000D_ The_x005F_x000D_ 2MPWAX system is designed to meet the operational conditions faced by_x005F_x000D_ most small and medium sized manufactures. In order to be able to coat_x005F_x000D_ with different colours of wax, the 2MPWAX system employs wheel mobile_x005F_x000D_ wax tanks, quick change pump and grill belt assemblies to enable fast_x005F_x000D_ colour changes.
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_x005F_x000D_ In practise, clear wax can be used in the_x005F_x000D_ morning, orange wax in the middle of the day, and finally red wax by_x005F_x000D_ the end of the day – or any other colours.
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Additional information

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Maximum_x005F_x000D_ height of a cheese to be completely coated in a single pass is 110 mm._x005F_x000D_ Cheeses higher than 110 mm will need a double pass.

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Furthermore, the cheese to be waxed should meet the following_x005F_x000D_ specification:

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  • The cheese would need to be dry when presented to the_x005F_x000D_ machine.
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  • The cheese should preferably be cut. If extrude it has to_x005F_x000D_ be completely relaxed.
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  • The cheese would need to have a core temperature of between_x005F_x000D_ 2-5°C.
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  • The cheese must have a reasonably flat bottom.
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  • The cheese should not crumble in the operative’s hands.
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Wheels_x005F_x000D_ or half wheels up to 5,0 kg (diameter 300 mm x 150 mm high) are wax_x005F_x000D_ coated too by means of double coating. However, Chocoma cannot_x005F_x000D_ offer a guarantee for a smooth and uniform appearance for bigger_x005F_x000D_ cheeses that need a double pass.

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Apart from the waxing machine at least one wax tank and a_x005F_x000D_ take-off table will be needed – alternatively a cooling tunnel.

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Technical information

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Waxing_x005F_x000D_ machine2MP32WAX
Belt_x005F_x000D_ width (mm)320
Maximum_x005F_x000D_ diameter of cheese (mm)270
Material_x005F_x000D_
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  • Stainless steel and aluminum
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  • Stainless steel
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Dimension_x005F_x000D_ excluding take-off table: L x W x H (mm)1.750 x 860 x 1.520
Belt_x005F_x000D_ speed (meter / minute)Variable between 3,0 – 10,0
Power_x005F_x000D_ supply1 phase 200-240 VAC – 3 phase_x005F_x000D_ 400VAC – 50/60 Hz
Energy_x005F_x000D_ consumption3,2 kW – maximum, when all_x005F_x000D_ heating is turned on
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