Fillings and Flavouring Masses


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Fillings and Flavouring Masses

Fillings and Flavouring Masses


We have a diverse range of specially developed filling and flavouring masses which allow you to create unique and delicious centres for your chocolates. Some of these are ready to use, such as hazelnut cremes and giandujas. Others may be used to add flavour to a mass, such as nut pastes or pralinés.

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Nigay Caramel with Salted Butter - 6kg tub
Stock Code: SCM313
Price: £52.84 6kg tub
10

78% Brix

Caramel - 5kg tub
Stock Code: SCM312
Price: £32.18 5kg tub
21

Montelimar Nougat; For Enrobing - 2.4kg box
Stock Code: SCM118D
Price: £74.04 2.4kg box
26

6g per piece (approx. 400 pieces)

White Refined Fondant Mass (83% sucrose) - 1kg tub
Stock Code: SCM356
Price: £2.37 1kg tub
133

Suitable for Fillings; Sucrose 83.5%

White Refined Fondant Mass (83% sucrose) - 15kg box
Stock Code: SCM354
Price: £16.47 15kg box
0

Suitable for Fillings; Sucrose 83.5%

Cacao Barry Cafe Crokine - 5kg tub
Stock Code: SCM568
Price: £53.09 5kg tub
10

Coffee Flav with White Chocolate & Cocoa Nibs

Cacao Barry Cara Crakine - 5kg tub
Stock Code: SCM566A
Price: £55.73 5kg tub
7

Toasted cereal balls in caramel milk choc

Dulce de Leche 'Che' - 1kg tub
Stock Code: SCM326
Price: £8.30 1kg tub
414

Soft Milk Toffee Filling

Dulce de Leche Mardel; Bakestable - 1kg jar
Stock Code: SCM315C
Price: £8.16 1kg jar
0

Soft Milk Toffee Filling; Desserts & Baking

Tintoretto Coconut Filling - 5kg block
Stock Code: SCM252A
Price: £28.66 5kg block
6

Block; White filling; coconut flavour



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