Pralinés


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Pralinés

Pralinés


Pralinés are a combination of sugar and nuts, usually hazelnuts or almonds. They are generally used as centres for chocolates or in desserts and ice-creams. They can be aerated to make them lighter with more volume. If you plan to flavour them, it is usually best to use only oil-based flavours. As these masses have little or no water activity, they are ideally suited to the addition of crunchy or nutty inclusions because the inclusions will retain their crunchy texture for much longer than in a cream-based mass such as a ganache.


Lubeca Hazelnut Praline Paste sliceable - 2.5kg box
Stock Code: SCM136
Price: £28.24 2.5kg box
24

38% Hazelnuts, 47% Sugar

Lubeca Hazelnut Praline Paste - 6kg tub
Stock Code: SCM132
Price: £59.26 6kg tub
13

50% Hazelnuts

Hazelnut and Almond Paste - 5kg tub
Stock Code: SCM162
Price: £80.81 5kg tub
11

24% Hazelnuts; 24% Almonds; 47.5% Sugar

Semi-Liquid Hazelnut Praline - 1kg tub
Stock Code: SCM154A
Price: £16.32 1kg tub
62

50% Hazelnuts, 49.5% Sugar

SemiLiquid Hazelnut Praline 5kg tub
Stock Code: SCM154
Price: £79.41 5kg tub
11

50% Hazelnuts, 49.5% Sugar

Semi-Liquid Hazelnut Praline - 5kg tub
Stock Code: SCM153A
Price: £77.92 5kg tub
0

49.5% Hazelnuts, 50% Sugar

Onct Pistachio Praline - 1kg tub
Stock Code: SCM142
Price: £52.79 1kg tub
5

70% Pistachios; 29.5% Sugar

Heritage Hazelnut & Almond Praline - 5kg tub
Stock Code: SCM140
Price: £98.36 5kg tub
2

Hazels 32.5%; Almonds 32.5%