Sugars and Gelling Agents


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Sugars and Gelling Agents

Sugars and Gelling Agents


These are usually added to another mass in order to change the characteristics or behaviour of the mass in some way. Sorbitol, invert sugar, glucose syrup and panela powder are all sugars which work as moisture stabilisers, thickeners or sweeteners. Isomalt is a sugar alcohol, widely used in sugar sculpture. Tartaric acid, like citric acid, will convert sucrose to invert sugar. Ultratex is a thickener agent for use in both hot and cold applications and gelatine and pectin are gelling agents and stabilisers.


Sorbitol 70% Liquid (LGK) 25kg drum
Stock Code: SCA102
Price: £59.71 25kg drum
54

EP/BP/USP/E420(ii)

Sorbitol 70% Liquid (LGK) 6kg pack
Stock Code: SCA103P
Price: £19.34 6kg pack
18

EP/BP/USP/E420(ii)

Invert Sugar; Paste Form 7kg pail
Stock Code: SCA107
Price: £10.54 7kg pail
284

Belgosuc Confectionery; Firm Glucose Syrup 15kg tub
Stock Code: SCA118
Price: £23.82 15kg tub
0

with 38 Dextrose Equivalent

Belgosuc Confectionery; Firm Glucose Syrup 1kg tub
Stock Code: SCA119
Price: £1.92 1kg tub
0

with 38 Dextrose Equivalent

Tartaric Acid; 500g 500g
Stock Code: SCA134
Price: £15.00 500g
7

Ultratex; 800g 800g
Stock Code: SCA136A
Price: £16.15 800g
9

Pectin; 200g 200g
Stock Code: SCA132
Price: £11.53 200g
14

Leaf Gelatine 1kg box
Stock Code: SCA140
Price: £35.25 1kg box
65

Gold gelatine; Jelly strength 185-230g Bloom

Powdered gelatine 3kg box
Stock Code: SCA145
Price: £55.80 3kg box
2