Used
The used machinery at Vantage House is offered with between 3 months and 12 months warranty. Please check each listing to clarify this.
We offer a service where we will advertise your used machinery on your behalf subject to a condition check and the machinery being supported by our service department. (for example it must be a manufacturer that we deal with or be originally supplied by Vantage House)
You may wish to consider some of our funding options. We offer finance leasing and even interest free credit on some lines.
There is always the option of hiring the machine if you are in a hurry to increase production but a used machine is not ready for purchase at present?
Used Chocolate making section
If you have a machine that we have supplied and are looking to upgrade, renew or simply move on we can sell this for you on this section. If you would like us to consider your product please call us on 01273-777-002.
If you are looking for a machine you might grab yourself a bargain here, if you don't see what you are after why, not email us your requirements via the "contact us" button to your left and we can add you to our mailing list.
Or check our prices for new equipment here.....
Used Prefamac-15kg Compact Moulding machine type Compact II (220/240V 1Ph 50Hz )
- A compact bench-top "wheel" moulding machine taking up to 15kg
- Simple reliable seed tempering
- Ideal for Figure Moulding, Shell Moulding, Truffle Dipping etc.
More images on request
Includes 6 months parts warranty - £1,699 + VAT & Shipping
Refurbished - ChocoVision - Revolation 2 (6431)
Ideal for both amateur and professional chocolatiers, the Revolation 2 is a conventional space efficient tabletop tempering machine, which melts, tempers, sets, and holds up to 900gms of chocolate to 2/10 of a degree. A serious tool for a demanding process.
- Fully automatic micro-processor using forced hot air
- 680g capacity (900g. with holey baffle)
- Manual Temperature Adjustment (up to 49°C during the Melt Cycle, 38°C in Temper Mode)
- Overnight (standby) Mode
- Removable bowl and baffle
- LED temperature display
- Bowl Pause
- 6 months Parts & Labour Warranty
- 318mm W x 267mm D x 133mm H
Includes:
1 bowl, 1 baffle, 1 holey baffle (increases bowl capacity), 1 cover, instruction manual, 3 pack of scrapers and 1 baffle brush.
More pictures available on request
Includes 6 month warranty - £295.00 + VAT
Used - ChocoVision - Revolation VE (S/N: RV2766-N)
The Revolation VE created to the specifications of the world's most demanding pastry chefs and confectioners. The Revolation VE melts and tempers a minimum of 0.75kg and a maximum of 2.5 kg (4kg with holey baffle) of chocolate per batch. The Revolation VE is ideal for artisan chocolate makers, whether at home or in a workshop environment.
- Extended Tempering Mode
- Stores up to 26 Chocolate Recipes
- Easy-to-Read 20x4 Character Display
- Fully automatic micro-processor using forced hot air
- 2.5kg capacity (4kg. with holey baffle)
- Manual Temperature Adjustment
- Overnight (standby) Mode
- Removable bowl and baffle
- LED temperature display
- Bowl Pause
- 6 months Parts & Labour Warranty
- 394mm W x 394mm D x 165mm H
1 bowl, 1 solid baffle, 1 holey baffle, instruction manual, 3 pack of scrapers, 1 baffle brush, set of knobs and 1 cover.
More pictures available on request
Includes 6 month warranty - £1,250 + Shipping + VAT
Used - ChocoVision - Revolation X3210 (S/N: NO2301)
The Revolation X3210 created to the specifications of the world's most demanding pastry chefs and confectioners. The Revolation X3210 melts and tempers a minimum of 1.35kg and a maximum of 4.5 (7kg with holey baffle) of chocolate per batch. The Revolation X3210 is ideal for artisan chocolate makers, whether at home or in a workshop environment.
- Fully automatic micro-processor using forced hot air
.jpg)
- 4.5kg capacity (7kg. with holey baffle)
- Manual Temperature Adjustment (up to 49°C during the Melt Cycle, 38°C in Temper Mode)
- Overnight (standby) Mode
- Removable bowl and baffle
- LED temperature display
- Overnight (standby) Mode
- Removable bowl and baffle
- LED temperature display
- Bowl Pause
- 6 months Parts & Labour Warranty
- 465mm W x 465mm D x 178mm H
1 bowl, 1 solid baffle, 1 holey baffle, instruction manual, 3 pack of scrapers, 1 baffle brush, set of knobs and 1 cover.
More pictures available on request
Includes 6 month warranty - £1,100 + Shipping + VAT
Used - 2015 Model Savage Bros FM-14 Fudge Cooker (S/N: 01-1408)
This unique ALL ELECTRIC Cooker Mixer produces fudge, caramel, toffee, brittle, hard candy - virtually ANY confection. Simple to operate with PLC Touch-Screen control. One-person processing from start to finish. Optimum batch size is 10 Kg, depending on recipe. Ideal for Artisan Confectioners and R&D Labs.
Features:
- All stainless steel construction
- PLC Touch-Screen control for all functions - batch & kettle skin temperature, agitator, temperature alarm, water-flush cooling
- Agitator incorporates spring-loaded scrapers for fast heating without burning
- Kettle can be tilted and locked for enhanced mixing action while cooking
- Unique Water-Flush feature allows operator to evacuate heat from kettle at end of cook - no more burning or temperature overshoot!
- Unit generates 10,000 BTU's/hour
- Unit is designed so that outside water source can cool product
- Tilt kettle to pour out batch, or add optional sanitary valve
- Requires 240 volts, 50 Hz, 1 phase electric power with a 16 Amp line and source of cold water with drain.
Includes 6 month parts warranty - £7,250 + Shipping + VAT
Used - 2009 Model Prefamac Flaker - SNIPPER 1 (S/N: PHS.70021203)
Includes 6 month parts warranty - £1,695.00 + Shipping + VAT
USED – Everlasting Choc Mini Chocolate Refrigerator
- Single solid door
- 40-60% RH - 530 x 650 x 950mm H
- 5 x 400x500mm shelves
From the CHOCOLATE refrigerated cabinet range. The CHOCOLATE MINI features a single solid door and an all Stainless Steel construction. Includes 5 shelves (500 x 400mm).
These refrigerators are specifically designed for the proper storage of chocolate. An advanced electronic control system allows for the setting of both temperature and low humidity. A temperature of 12°/18°C and a maximum humidity of 40%-60% are the optimal conditions for the correct storage of your creations, avoiding the appearance of sugar or fat blooms on the surface and the subsequent loss of quality and taste.
Control Panel
- Control panel with large LCD backlit alphanumeric display
- Constantly displayed working status
- Temperature adjusment from 2°C to 18°C
- Active adjustment of low humidity 40%-60% with probe
- HACCP function with storage of all events
Dimensions
- 140 litre Capacity
- Height 950mm
- Width 530mm
- Depth 650mm
- Power 194W
- Shelf Size 500 x 400mm
£2,000.00 Inc. VAT - OVNO
Approximately 1 year old, light usage
USED – Everlasting Choc Mini Glass - Chocolate Refrigerator
Single Glass fronted door
· 40-60% RH - 530 x 650 x 950mm H
· 5 x 400x500mm shelves
From the CHOCOLATE refrigerated cabinet range. The CHOCOLATE MINI features a single Glass fronted door and an all Stainless Steel construction. Includes 5 shelves (500 x 400mm).
These refrigerators are specifically designed for the proper storage of chocolate. An advanced electronic control system allows for the setting of both temperature and low humidity. A temperature of 12°/18°C and a maximum humidity of 40%-60% are the optimal conditions for the correct storage of your creations, avoiding the appearance of sugar or fat blooms on the surface and the subsequent loss of quality and taste.
Control Panel
· Control panel with large LCD backlit alphanumeric display
· Constantly displayed working status
· Temperature adjusment from 2°C to 18°C
· Active adjustment of low humidity 40%-60% with probe
· HACCP function with storage of all events
Dimensions
· 140 litre Capacity
· Height 950mm
· Width 530mm
· Depth 650mm
· Power 194W
· Shelf Size 500 x 400mm
£1,100.00
Approx. 4 years old – medium usage